The most crunchy form of Alaskan haddock is coming to your tables without sacrificing freshness. With its practical preparation, you can eat it at every hour of the day.BUY
Alaskan haddock (60%), wheat flour, sunflower oil, sugar, yeast, salt, starch.
|Nutrition Facts(Per 100 gr)|
|Energy (Kj and Kcal)||1049/251|
|Omega 3 (EPA+DHA) (mg)||134|
|Iodine (μg)||45 (%30*)|
|Selenyum (μg)||16 (%29*)|
It can be kept in deep freeze (-18°C) until the recommended expiry date.
SUGGESTIONS FOR PREPARATION
Frying Pan: Over medium heat, by flipping, 5-6 min., 10-12 min total Deep frying oil:180 °C 3-3,5 min. Oven: at 250°C, 20 min